My mom makes 9 varieties of Christmas cookies, in epic amounts, every year. I don't know how she does it. I like baking cookies, but 2 batches (occasionally 3, if it's an ambitious year) are usually all I do. I also like to make different kinds from year to year, depending on what I'm in the mood for.
So far this year, I've made Sparkled Ginger Cookies from Vegan With A Vengeance, and these Dark Chocolate Peppermint cookies from the Oh She Glows blog, which I recently discovered. Both are awesome!
If I'm feeling ambitious today, I might also try out a recipe for almond cookies that I found in Veganomicon.
Oh, that makes me miss those oreo cream-y balls you made that one Christmas. I ate so many I thought I'd be sick.
ReplyDeleteOreos are technically vegan, so I could probably veganize that recipe ;)
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