Chickpeas are one of those vegan wonderfoods that you find in all kinds of recipes. When I first went vegan, I became obsessed with hummus, but after a while (a year and a half or so), I became kind of sick of it. Recently on a vegan livejournal community I read, people were talking about making "tuna" salad out of chickpeas.
I was pescatarian (for lack of a better term, though that one annoys me) for a while before going vegan. I miss fish and seafood more than anything, even dairy. You can totally find a vegan substitute for ice cream, but smoked salmon? Not so much. My cat misses smoked salmon, too (I used to give her some, and she would go crazy and meow and crawl all over me like a crackhead, seeking more. Or, like I imagine a cat crackhead would act, I guess).
Anyway, I actually used to *love* tuna sandwiches. So I decided to give this chickpea recipe a try. The key ingredient is kelp granules, to give it that ocean-y taste. This is the kind of thing I would never buy before going vegan...I mean, kelp granules? Sounds delicious, right?
Basically you just mash up the chickpeas, add vegan mayo, and sprinkle liberally with the magical kelp granules. I also added a little dijon mustard, seaweed gomasio, and sea salt. The end result tasted only vaguely like tuna, but was pretty damn good regardless. Surprising.
Now I just need a smoked salmon substitute...