I'm going over to my mom's for Thanksgiving. She's veganized her apple pie and mashed potatoes for me. I'm going to make a vegan green bean casserole and pumpkin pie (using Vegetarian Times' recipe). Except I'm cheating a bit, and bought a pre-made crust for it.
We actually had an early Thanksgiving dinner a couple of weeks ago, when my younger sister and her fiance were in town from Massachusetts. I decided to try Field Roast for a turkey substitute.
I loved the Field Roast! But today I couldn't find any at Whole Foods, so this time I'll spend Thanksgiving with my old friend whose name causes me to be teased mercilessly by family members year after year.
Happy Thanksgiving!
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