Coming out of hibernation to discuss vegan King Cakes

Well, I started an MFA program last summer (at the wonderful Goddard College) and subsequently abandoned my blog.  But I'm back today, to talk about a very important topic: Vegan King Cakes!  The king cake, as I first discovered while visiting NOLA in 2002 (back when I still lived up north) is a delicious Carnival season dessert.  It's essentially a giant, ring-shaped cinnamon roll covered in  colored sugar.  With a plastic baby in it.  Yum!
When I went vegan, I was very pleased to find that vegan king cakes could be obtained from Whole Foods.  Since then, I've discovered two other places where one can obtain them: The Peacebaker in Metairie, and Truly Free Bakery in Baton Rouge.  So, who has the best vegan king cake?  Here are my reviews:

The best: Whole Foods
Whole Foods king cakes are really close to the real (non-vegan) thing.  Don't believe me?  Once I brought one to a parade with my friend and a bunch of her friends.  Several of her friends, not knowing it was vegan, tried it and commented on what a good king cake it was.  The cakes are generously sized and will serve many people.  The downside of the Whole Foods cake is that it is pricy (this is Whole Paycheck, after all), and you have to call in advance to order one.  As far as I know, they do not make filled vegan king cakes, so you can only get the plain cinnamon flavor.  Also, the frosting tends to get hard quite quickly.  I like to heat up the leftovers in the microwave to soften it again.

Also good: The Peacebaker
The Peacebaker is a new-ish gluten free bakery in Metairie, and most (but not all) of what they make is also vegan.  Their king cakes are the small round type (as opposed to the large oval kind).  They have pretty frosting in the Mardi Gras colors.  This cake was really yummy, and my husband and I devoured it quite quickly.  We agreed, though, that the texture was not very similar to the traditional king cake.  It was more like a muffin or coffee cake.  I imagine this is because it's gluten free.  Like Whole Foods, they don't make them with fillings at this point, but they told me they hope to next year.

Not so great: Truly Free Bakery
It really pains me to write this, because I LOVE Truly Free.  Anton and I enjoy going there for lunch on days when he has doctor appointments.  They have delicious, healthy things to eat and a great kid's menu.  Also the staff is super-friendly.  So when I discovered that they made king cakes, including several with FILLING, I was psyched.  Sadly...this cake was not so good.  I got a blueberry cream cheese filled cake.  The filling was yummy.  The cake?  Not so much.  It was hard as a rock and really, really dense.  I considered my microwave trick to see if it would soften, but I was afraid that would ruin the cream cheese filling. Everything else I've ever had from Truly Free was awesome, so I don't know what went wrong here :(

If there are any other places in NOLA or BR that make vegan king cakes, I'd love to hear about them!  In the meantime, I will fantasize about a Whole Foods cake, with The Peacebaker's frosting and Truly Free's filling.  That would be the ultimate vegan king cake!

Vegan French Quarter Fest

My mom is obsessed with French Quarter Fest (and all the other festivals that take place every 5 minutes in NOLA). Her sister, my dear Aunt Judy, is in town visiting, and they asked me if I wanted to meet them for breakfast. The catch? It had to be within walking distance of my mom's parking spot in the Quarter. There are growing options for vegan breakfast/brunch in NOLA, but I wasn't aware of any actually within the Quarter. I love 13 on Frenchmen, but Anton was with me, and it's a bar, so...no. After some Googling, I told them to meet me at Meals From The Heart in the French Market. I'd had food from Meals From The Heart a few years back, when they used to sell food at...some festival...the Creole Tomato Thing, perhaps? Anyway, it's good, healthy food, and they offer both vegan and gluten free options.

I was thrilled to be able to order vegan pancakes! They put bananas in the batter and blueberries and strawberries on top. They tasted like classic diner-style pancakes, which I haven't had in forever (I make my own at home but they are more crepe-like). I shared with Anton and we both enjoyed them. My mom got eggs and grits and my Aunt got a lovely salad. The ladies working there were super-nice, too. Fellow NOLA vegans or visitors should definitely check this place out...I hear their black bean burgers are delicious, too.

At the Festival itself, there are a couple of food options. A place in by the Mint has veg red beans. Last year there was a Jamaican place there with some great vegan stuff, but I couldn't find them this year :( Mona's has a booth in Woldenburg Park, and that's always a good bet, too.

I'm going back tomorrow (must see Debauche!) so I'll see what else I find.

Fancy vegan

I turned 31 yesterday, and celebrated with the most decadent vegan food I've ever eaten, at Feelings Cafe's Vegan Fine Dining Festivals of Light event. It was a happy coincidence that it happened to take place on my birthday, and that my friend Cate found out about it and passed the info along to me.

Being vegan in Louisiana means cooking at home a lot, or having the occasional meal out of ethnic food or diner-type stuff. That's cool with me for the most part, but I must admit I occasionally miss my pescatarian/vegetarian days, when I could eat at Galatoire's if I wanted to (and had the money...which was rare, but did happen a few times).

The chef at Feelings definitely went for fancy with her meal, which included lentil "caviar" and an entree (fried hearts of palm stuffed with cashew cheese) so rich that it was hard to believe it was vegan. But my favorite part of the meal was what she called "Sri Lankan Borscht." It was a pureed, bisque-type thing (sorry, I'm not so up on the foodie lingo), which was interesting for a borscht. It also had some Indian spices in there, and crispy little fried curry leaves. I could eat that stuff every day. I might have to fool around in my kitchen and attempt to recreate something similar.

It was also, of course, wonderful to have a nice dinner with my husband, without Anton watching and shrieking from his bouncy seat until one of us gave in and held him while attempting to eat one-handed. Ahem. Anton was with his grandma, and apparently decided it was finally time to drink pumped milk from a bottle without fussing and protesting. Good timing, kid.

Three random things I'm digging right now

1. My new Massage Star:

In general, I'm not a huge fan of using anything other than my hands (or maybe hot stones) during massage, but during my recent CEU class I got to try out a few different "toys" and this one I actually like. It fits in my hand well and is good for adding force without straining my fingers. Also easy to wash (some of the stuff I've seen looked like it would be difficult to clean...which really creeps out my inner germ-phobe).

2. PlayLab at Southern Rep Theatre. I hadn't gone to this in a while, and forgot how awesome it is. It's a venue for playwrights to hear short excerpts (or short complete works) read aloud by actors. After the reading, the playwright gets feedback from a generally thoughtful and enthusiastic audience of theater-lovers. And it's free! I've participated in the past as both an actor and a playwright, but this time I just went as an audience member. I got inspired, and wrote a new short play yesterday!

3. The Hey! Cafe on Magazine (at Napoleon). I don't know why I never went in here until recently. They have vegan stuff! Lots of it! Eclairs and cupcakes and vegan quiche and more! And you can get almond milk in your coffee drinks! Also the baristas are friendly and I've never had a hard time finding a place to sit. It's about a 20 minute walk from my house, which is good for getting some sunshine and exercise.

A sad goodbye to Cafe Bamboo, a happy hello to DixieBee!

I recently learned that Cafe Bamboo on Esplanade closed :( That was my favorite restaurant in NOLA since I went vegan (before going vegan, it was La Crepe Nanou, but I'm pretty sure nothing on the menu there is vegan...though I would love to be wrong about that).

As sort of a consolation prize, though, a lovely little juice bar/sno-ball/gelato shop opened up recently just a few blocks from my apartment: DixieBee. Not only do they have a wide variety of juices and healthy sno-balls,* but their gelato is made with coconut milk, not dairy. They will even make non-dairy shakes! Check it out, locals, whether you're a freaky vegan or not.

They're on Magazine across from Whole Foods.

*Flavored shaved ice, for those not familiar with this favorite NOLA treat. MUCH BETTER than the sno-cones you can get up north at fairs and such.